881. PCR methods in foods
پدیدآورنده : / edited by John Maurer
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Microbiology,Polymerase chain reaction--Diagnostic use
882. PCR methods in foods
پدیدآورنده : edited by John Maurer
موضوع : Food- Microbiology,Polymerase chain reaction- Diagnostic use
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
883. PCR methods in foods
پدیدآورنده : / edited by John Maurer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Polymerase chain reaction- Diagnostic use
رده :
QR115
.
P384
2006
884. PCR methods in foods
پدیدآورنده : / edited by John Maurer
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food- Microbiology,Polymerase chain reaction- Diagnostic use
رده :
QR115
.
P384
2006
885. PCR methods in foods
پدیدآورنده : edited by John Maurer
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Diagnostic use ، Polymerase chain reaction
رده :
QR
115
.
P384
2006
886. PCR methods in foods
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Microbiology. ; Polymerase chain reaction ; Diagnostic use. ;
887. PCR methods in foods
پدیدآورنده : edited by John Maurer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Polymerase chain reaction-- Diagnostic use.,Food Analysis-- methods.,Food Microbiology.,Polymerase Chain Reaction-- methods.
888. PGPR Amelioration in Sustainable Agriculture :
پدیدآورنده : edited by Amit Kishore Singh, Ajay Kumar, Pawan Kumar Singh.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Plant growth-promoting rhizobacteria.,Sustainable agriculture.,Plants-- microbiology.,Rhizobium.,Plant growth-promoting rhizobacteria.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.,Sustainable agriculture.
رده :
QR351
.
P47
2019
889. Papers presented at the eighth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing: Yogjakarta, Indonesia, 24-27 September 1991
پدیدآورنده : Indo-Pacific Fishery Commission
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology -- Congresses ، Shrimps,Congresses ، Seafood,Congresses ، Dried fishery products,Congresses ، Salted fish
رده :
SH
331
.
F2
no
.
470
Suppl
890. Pathogens and toxins in foods
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
رده :
QR
115
.
P383
2010
891. Pathogens and toxins in foods
پدیدآورنده : / editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
رده :
QR115
.
P383
2010
892. Pathogens and toxins in foods :
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food-- Toxicology
رده :
QR115
.
P383
2010
893. Pathogens and toxins in foods
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Microbiology,Food Contamination- prevention and control,Food Handling
894. Pathogens and toxins in foods: challenges and interventions
پدیدآورنده : editors, Vijay K. Juneja, John N. Sofos
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,Toxicology ، Food
رده :
QR
115
.
P383
2010
895. Pathogens in poultry products :
پدیدآورنده : Rosemarie Chambers, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases -- Microbiology -- United States.,Poultry -- Diseases -- United States.,United States. -- Department of Agriculture.
رده :
RA602
.
M4
R674
9999
896. Persian type culture collection
پدیدآورنده : / Biotechnology division chemical and food industries department
کتابخانه: Central Library of Astan Quds Razavi-Hall of Foreign Books (Khorasan Razavi)
موضوع : Industrial microbiology -- Iran
رده :
660
.
62
P466
1989
897. Perspectives on food-safety issues of animal-derived foods /
پدیدآورنده : edited by Steven C. Ricke and Frank T. Jones
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology,Food of animal origin-- United States-- Safety measures
رده :
QR115
.
P47
2010
898. Phaeocystis, major link in the biogeochemical cycling of climate-relevant elements /
پدیدآورنده : edited by M.A. Van Leeuwe [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biogeochemical cycles, Congresses.,Biogeochemistry.,Microalgae, Congresses.,Biogeochemical cycles.,Biogeochemical cycles.,Biogeochemistry.,Biogeochemistry.,Environnement.,Microalgae.,Microalgae.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.,Sciences de la terre.
رده :
QK568
.
M52
P43
2007eb
899. Phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors.
پدیدآورنده : Williams, Thomas RMarco, Maria L
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
900. Physicochemical aspects of food engineering and processing
پدیدآورنده : / edited by Sakamon Devahastin
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Analysis,Food--Composition,Food--Microbiology
رده :
TX541
.
P487
2011
